FOOD MENU
A curated blend of bold Mexican & Asian fusion plates. Designed to be shared and enjoyed in a relaxed lounge setting with carefully crafted cocktails and wine.
Tacos + Bao
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KOREAN CHICKEN TACOS
Two Soft Shell Tacos, Fried Gochujang Chicken, Celeriac Slaw, Kimchi, Spring Onions, Lemon & Herb Sour Cream. (M)(D)(S)(SOY)(G) £13.00
MISO COD CHEEK TACOS
Two Soft Shell Tacos, Miso Glazed Cod Cheeks, Petit Pois Puree, Pak Choi Tempura, Shredded Nori, Mezcal Orange Sauce. (D)(S)(SOY) £13.50
BEEF SHORT RIB CARNITA TACOS
Two Wahaca & Cheddar Crusted Tacos, Slow Braised Short Rib Beef, Wasabi Napa Slaw, Pickled Red Onions, Jalapeno Sauce. (S)(SOY)(M)(D) £13.00
PEKING BAO
Two Soft Harita Bao Buns, Peking Glazed Duck Confit, Cucumber Batons, Wontons, Spring Onions, Kix Peking Sauce. (SOY)(S)(G) £14.00
BURGER BAO
Two Soft Harita Bao Buns, Double Mexican Spiced Burger Patties, Melted Wahaca & Cheddar Cheese, Pickled Jalapenos, Onions, Chipotle Burger Sauce. (G)(S)(D) £15.00
AUBERGINE TEMPURA BAO
Two Soft Harita Bao Buns, Aubergine Tempura, Chinese Cabbage Wasabi Slaw, Pickled Red Onions. (G)(S) £11.00
PORK CARNITA CHOY BOW
Crispy Iceberg Lettuce Wrap, Slow Braised Pork Shoulder Carnita, Spring Onions, Crispy Wontons, Homemade Picante Sauce, Sour Cream & Coriander. (G)(D) £13.50
SHIITAKE SAN CHOY BOW
Crispy Iceberg Lettuce Wrap, Minced Shiitake Mushroom, Corn & Lentils, Spring Onions, Crispy Wontons, Homemade Picante Sauce, Sour Cream & Coriander. (V)(G)(D)(SOY) £11.00
For The Table
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FANCY NACHOS
Two Taco Shaped Nachos, Mexican Spiced Duck Confit, Raclette Cheese, Spring Onion, Chili, Coriander, Sour Cream, Salsa. (GF) (D) £14.00
STICKY KOREAN CORN RIBS.
Corn on the Cob Ribs, Sticky Sweet Korean Gochujang Sauce, Spring Onions, Sesame Seeds. (G)(VG) £8.95
TEMPURA BROCCOLI WINGS
Kix Hoisin Sauce, Sesame Seeds. (VG)(G) £8.95
Crudo from the sea
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SCALLOP CEVICE TOSTADAS
Two Toasted Tortillas, Ceviche of Scallops, Pickled Beetroot, Japanese Ginger,
Shallots, Coriander, Lime. (GF) £14.00
TUNA TARTARE
Hand-cut Sushi Grade Tuna, dressed with Ponzu, Jalapeños, Chives & Toasted Sesame Oil. Topped with Avocado & Jalapeno Mousse served on two beds of Tempura Shiso Leaves. (G) (S) (SOY) £14.95
Seared & Glazed Meat
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SIRLOIN STEAK CHIMICHURRI
Pink Strips Of Yorkshire Beef Sirloin (225g), Jalapeno & Mexican Spice infused Chimichurri & Pomegranate Dressing. (GF) £25.00
LOLLIPOP LAMB CHOPS
Three French-trimmed Lamb Cutlets. Marinated in a fusion of Chinese & Mexican Spices, Home-Made Picante Sauce Glaze. Served Pink. (D) (S) (SOY) (GF) £22.00
side plates
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SWEET POTATO FRIES
Chipotle Mayonnaise. (GF) (D) (VG) £7.95
PICO DE GALLO
Tomato, Red Onion, Jalapeños, Kimchi, Lime, Coriander. (Vg) £5.50
PAK CHOI
Charred Pak Choi, Sesame Seeds. (VG) (SOY) £5.50
SWEET PLATES
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BASQUE CHEESECAKE
Yuzu Basque Cheesecake, Creme Brulee Crust, Guava Compote. (D) £8.50
PINA COLADA MESS
Whipped Cream, Rum, Pineapple & Yuzu Coulee, Meringue, Pineapple Chunks, Coconut Ice Cream, Chili & Lime Jam, Toasted Coconut Chips. (D) £8.50
